If possible, pick a honey that’s light colored, sweet/fruity tasting, a honey where the taste of wax and comb are less forward. A fruity/sweet honey allows the fruit being preserved to shine through in the finished preserves. A light colored honey, and (depending on the flower varietal since some flowers produce inherently darker honey) a raw honey, can help keep the color lighter in your finished preserve. But don’t overthink this either. If only Clover Honey is available, use it!