Strawberry Italian Plum Rosewater Jam
Always count on luscious texture from preserves filled with stone fruit. This jam relies on the later season of plums, often a plethora of Italian Prune Plums with a round-out of other European (late season) plums from Vermont and New York.
A little more tart (as Strawberry Jams go), this one's great for someone who wants a strawberry preserve that's less sweet. A light rose flavor lingers from the spritz of rosewater added to the pots at the end of the cooking process.
This is a versatile flavor; toast, yogurt, soft cheeses, desserts.
Ingredients: late season plums, organic strawberries, honey, lemon juice, rose water.
Always count on luscious texture from preserves filled with stone fruit. This jam relies on the later season of plums, often a plethora of Italian Prune Plums with a round-out of other European (late season) plums from Vermont and New York.
A little more tart (as Strawberry Jams go), this one's great for someone who wants a strawberry preserve that's less sweet. A light rose flavor lingers from the spritz of rosewater added to the pots at the end of the cooking process.
This is a versatile flavor; toast, yogurt, soft cheeses, desserts.
Ingredients: late season plums, organic strawberries, honey, lemon juice, rose water.
Always count on luscious texture from preserves filled with stone fruit. This jam relies on the later season of plums, often a plethora of Italian Prune Plums with a round-out of other European (late season) plums from Vermont and New York.
A little more tart (as Strawberry Jams go), this one's great for someone who wants a strawberry preserve that's less sweet. A light rose flavor lingers from the spritz of rosewater added to the pots at the end of the cooking process.
This is a versatile flavor; toast, yogurt, soft cheeses, desserts.
Ingredients: late season plums, organic strawberries, honey, lemon juice, rose water.
