Jam & Conserves
Jams have a range of sets (aka how they behave on a spoon) from relaxed to stiff. Conserves are jams with bells and whistles in the form of dried fruit, aromatics or alcohol. Eschewing added pectin allows a fruit’s natural character to come through with solid set gooseberry (high pectin fruit) jam to soft blackberry (low pectin fruit) preserves.
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