Spicy + Smoky Heirloom Tomato Jam

I use this jam in my home kitchen more than any other flavor. I use it every and anywhere I'd use ketchup. Organic heirloom tomatoes (from our home farm Lil To Do at 3343 River Rd New Haven) and Singing Cedars Farm, cooked with honey, lemon juice, urfa biber and silk chili peppers and sea salt. This jam celebrates all that is fruity in the tomato. Heat level on this is medium-hot

An exceedingly versatile preserve, Tomato Jam is salty, sweet, spicy and wants to join almost any toast, egg, beans or combine with tart fresh cheeses and create a base layer for flatbreads. This plays beautifully alongside many cheeses. Then Tomato Jam steps easily into pastry fillings. If you're still confused by Tomato Jam, just fry up some bacon and start dipping.

This honey sweetened jam contains: tomatoes, honey, lemon juice, urfa biber pepper, silk chili pepper, habanero and bulgarian pepper, sea salt.