Misüba Organic Teas + Infuser
One of life’s great pleasure’s is after-dinner tea and cake (with jam and creme fraiche naturally!) or tea and chocolate in the afternoon. Over the last year, I’ve enjoyed Mindy Barsky’s Misubua Teas after meeting her through the Vermont food community.
Mindy recommends the Hibiscus Orange as their most popular herbal blend - always made with organic ingredients.
For some pep, we selected both Misuba’s Sencha Green scented with jasmine and rose and finally the black breakfast tea for starting the day.
Don’t let loose-leaf tea intimidate you! All you need is a queenly gold tea infuser from Misuba which we also offer.
Greek Mountain: organic ingredients mount olympus sideritis scardicabrewing instructions: 1-2 tsp 210˚ F 5-10 min, brewing even longer will impart a more earthy flavor with this herb. try it!
Hibiscus Lemongrass Orange: an organic blend of rooibos, hibiscus, rosehips, licorice root, orange peel, lemongrass, calendula petals, natural blood orange oil brewing instructions: 1 tsp 210° F 5 min
Jasmine Rose: an organic blend of: sencha green tea, jasmine flowers, rose petals brewing instructions: 1 tsp 170˚ F 2 min
