I'm starting late, but today I fired up a batch of Rumtopf aka Officer's Jam aka Bachelor's Jam. It's not jam at all, but booze soaked fruit. It's made in a crock with gradual additions of fruit as its ready. With each layer of fruit one adds a certain amount of accompanying sweetener (honey in this case), which mulls with the fruit for about an hour before several cups of gin, vodka or brandy are added. I've only used vodka. By the holidays the jam will be ready. Today I'm starting with cherries and strawberries and half a handle of vodka.