Quince Walnut Conserve with Banyuls Vinegar

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IMG_3098.JPG

Quince Walnut Conserve with Banyuls Vinegar

12.00

You’ll want to pick up this unusual conserve (of quince, apple, walnut, honey, lemon juice, anise seed, Banyuls vinegar) if you are:

  • roasting some roots and vegetables and want a quick sauce underneath your platter of roasted veggies….top with chopped parsley, lemon, crunchy salt and olive oil.

  • cooking up some pork chops or lamb burgers and need to sauce your bun….

  • serving blue cheese….

  • building a savory morning toast with an egg, a slice of cheddar or spreadable cheese, maybe with a little sauerkraut on top for crunch…..

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