Quince Walnut Conserve with Banyuls Vinegar
Quince Walnut Conserve with Banyuls Vinegar
12.00
You’ll want to pick up this unusual conserve (of quince, walnut, honey, lemon juice, anise seed, apple, Banyuls vinegar) if you are:
roasting some roots and vegetables and want a quick sauce underneath your platter of roasted veggies….top with chopped parsley, lemon, crunchy salt and olive oil.
cooking up some pork chops or lamb burgers and need to sauce your bun….
serving blue cheese….
building a savory morning toast with an egg, a slice of cheddar or spreadable cheese, maybe with a little sauerkraut on top for crunch…..
Quantity: