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This jam is made with honey. 

I call it fruit food and you will want to eat it straight from the jar.

A Month of Sweetness! Featuring VSP x Runamok flavors

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I started V Smiley Preserves in Seattle while working as a line cook. I knew someday I’d return home to Vermont, home to the farmhouse where I was born, home to the 150 acres of farmland, pasture and forest located along the New Haven River. 

V & Susan Smiley

V & Susan Smiley

Picture of a farm field with flowers and a road
Amy & V

Amy & V

 V Smiley Preserves makes sense here. The honey I use comes from across the lake. Amy, my partner, grows the aromatics, and year by year, she and my mother Susan layer in more fruit from this family land. 

a hand picking pink bee balm flowers for V Smiley Preserves in Vermont
Sorting pints of raspberries for V Smiley Preserves in Vermont
V Smiley making jam in Vermont