This morning I visited the Rose Geraniums in the garden. I read the fresh sheet from Billy's Gardens (in Tonasket, WA) with my breakfast which made me think about the preserving schedule for the next couple weeks. Quince, glorious quince, will come in from the orchard soon and then I will start dismantling the Rose Geraniums one sprig and stalk at a time to make Quince Rose Geranium Grappa Marmalade, one of my all time favorite preserves to make and eat. Amy has taken beautiful care of the two, now gigantic Geraniums that have grown all summer in preparation for quince season.
In the pots this weekend, strawberries and Pluots cooked down to make jam for my co-worker Alex's pop up brunch this coming Sunday at Vif, the adorable, go check it out now if you haven't, coffee and wine shop on Fremont Ave less than a block north of The Book Larder and Dot's. Alex and I work together at the Whale Wins and he and the sous-chef of the Walrus and the Carpenter are presenting a 3 course brunch on Sunday the 15th. There might be a few seats left...check out vifseattle.com. The Strawberry Pluot Honey Jam comes near the start of the meal, with a scone naturally.
Before heading into cook dinner at the Whale Wins tonight, I stop by Marx Foods in Lower Queen Anne. Marx is an online and local Seattle specialty food store. Marx puts the products to a panel of tasters so I'm bringing 8 jams and marmalades for them to sample.
And...I finally finished and submitted my application to the Seattle Neighborhood Farmers Market Alliance, which connects to my final piece of news. The bike trailer. For my birthday, Amy, my sister Moira, and my brother in law Andy gifted me a honking 300 lb. hauler of a bike trailer from an Iowa company called Bikes at Work. Amy assembled the (as she calls it) "puzzle" this weekend. The finished product is a utilitarian kind of dazzling. It's pretty and useful! Now I can get the jam to the farmers market.
I'm still figuring out how to use the Squarespace app and sprinkle the pictures into the text. The last one is the nightly view I see when I emerge from the jam kitchen.